Making pancakes? Be sure to add THESE ingredients.
I have been making pancakes since I was like 10 years old. My mother taught me how to fry eggs at age 8. Then I learned how to peel an orange, and at some point I found out about pancake mix.
I grew up watching Mommy make banana fritters, and she always added some cinnamon and nutmeg into the mix. So when I learned how to make pancakes, those were the two ingredients I knew I had to include in the batter.
My favorite store-bought mix is Aunt Jemima Complete Buttermilk Mix. When I do the 2-cup serving, I add about 1 tablespoon of cinnamon and about 1/8 tablespoon of nutmeg. Be careful with the nutmeg. Your pancakes will taste a little funny if you add too much.
It honestly doesn’t get any easier than that. One of these days, I will learn how to make pancakes from scratch. But for now, I am totally satisfied with my Aunt Jemima Cinnamon/Nutmeg Pancakes :)
