The Best Jamaican Fruit Cake on the East Coast
Yeah, I said it. And I’m not exaggerating either. I have tasted lots of different versions of Jamaican “Fruit Cake” or “Black Cake” or “Rum Cake” (or whatever YOU call it), and not a single one has come close to MY father’s version.
Daddy has been making these cakes for as long as I can remember. I have spent many nights creaming butter and licking batter out of bowls with my sister. No one can make these cakes like Daddy can.
When I was younger, the little pieces of fruit used to irk me. So Daddy used to have to make a separate mini cake just for me that had no fruits. Now I don’t have to worry about fruit bits because he blends the fruits. That’s good news for picky eaters like myself don’t want to have to pick the fruit out!
Now I know what you’re thinking: Girl, how can I get my hands on one of these cakes? Well, check out this photo below and it will tell you everything you need to know.
If you are interested in placing an order, please fill out and submit the form below!
Payments may be made via Cash App.
